Raymonds Restaurant

*Due to the current spread of COVID-19 we have decided to close Raymonds for the time being. We will be contacting guests and apologize for any inconvenience. We hope to see you all again soon. Be safe. All the best.*

Newfoundland and Labrador is blessed in having access to some of the best seafood, wild game, and produce in the world. Having such a bountiful larder right on our doorsteps means we’re able to adopt a truly sustainable approach to fine dining – foraging and sourcing locally-grown ingredients from independent purveyors.

Visit us at 95 Water Street in the heart of downtown St. John’s.

Hours

95 Water Street, St. John’s, NL
1 (709) 579 5800
info@raymondsrestaurant.com

Winter Hours 
Closed January and February (reopening March 5th)

 Spring Hours (until May 19th)
 Thursday to Monday 5:30pm – 9:30pm

 Summer Hours (until September 13th)
 Monday to Sunday 5:00pm – 9:30pm

All reservations are subject to a $100/person cancellation fee if the guest count isn’t confirmed within 24 hours of your scheduled reservation.

Raymonds is pleased to offer seasonally inspired desserts created by award winning Pastry Chef, Celeste Mah. (left)

We’re thrilled to have been featured in the New York Times in July. Thanks to Craig S. Smith for the feature and Andrew Testa for the beautiful photos. (below)

Photo by Andrew Testa for the New York Times