Raymonds Restaurant

Newfoundland and Labrador is blessed in having access to some of the best seafood, wild game, and produce in the world. Having such a bountiful larder right on our doorsteps means we’re able to adopt a truly sustainable approach to fine dining – foraging and sourcing locally-grown ingredients from independent purveyors.

Visit us at 95 Water Street in the heart of downtown St. John’s.

Women in Wine Dinner: March 8, 2018

Raymonds Restaurant, in collaboration with Sue Misik and Lynne Henley of TastingNL will be hosting a Women in Wine dinner on International Women’s Day, Thursday March 8th to celebrate the great accomplishments of women in the industry.

The reception will commence at 6:30pm and dinner will be at 7:00pm. It will showcase a multi course tasting menu with wine pairings. The wines being served are produced by women winemaker from around the world.

To accompany the dinner, we will be holding a clothing drive on site, of which the proceeds will go our local transition house. Additional details will be made available closer to the date. We are honoured to be a part of this year’s celebration of women, and invite you to join us in solidarity.

Tickets are $185.00 per person, plus taxes and gratuity. For more information and reservations, please contact us at (709) 579-5800 or by email at info@raymondsrestaurant.com. We look forward to having you join us for this empowering event.

Raymonds is pleased to offer concierge service in partnership with BMW St. John’s. Contact us for more information.

We’re thrilled to have been featured in the New York Times in July. Thanks to Craig S. Smith for the feature and Andrew Testa for the beautiful photos.

photo by Andrew Testa for the New York Times