Raymonds Restaurant

Newfoundland and Labrador is blessed in having access to some of the best seafood, wild game, and produce in the world. Having such a bountiful larder right on our doorsteps means we’re able to adopt a truly sustainable approach to fine dining – foraging and sourcing locally-grown ingredients from independent purveyors.

Visit us at 95 Water Street in the heart of downtown St. John’s.

We’re thrilled to have been featured in the New York Times in July. Thanks to Craig S. Smith for the feature and Andrew Testa for the beautiful photos.

photo by Andrew Testa for the New York Times