Raymonds Restaurant

Newfoundland and Labrador, is blessed in having access to some of the best seafood, wild game, and produce in the world. Having such a bountiful larder right on our doorsteps means we’re able to adopt a truly sustainable approach to fine dining – foraging and sourcing locally-grown ingredients from independent purveyors.

95 Water Street in the heart of downtown St. John’s.

Dinner for Levi is an annual fundraising dinner and auction in support of the Neonatal Intensive Care Unit at the Janeway Children’s Hospital. Visit dinnerforlevi.com for more information.