Raymonds Restaurant

Newfoundland and Labrador is blessed in having access to some of the best seafood, wild game, and produce in the world. Having such a bountiful larder right on our doorsteps means we’re able to adopt a truly sustainable approach to fine dining – foraging and sourcing locally-grown ingredients from independent purveyors.

Visit us at 95 Water Street in the heart of downtown St. John’s.


95 Water Street, St. John’s, NL
1 (709) 579 5800

Fall/ Winter Hours (until December 31)
Tuesday – Saturday
5:30pm – 9:30pm

*Please note that we will have our winter break January and February 2020 and back March 5th Thursday to Monday.*

All reservations are subject to a $100/person cancellation fee if the guest count isn’t confirmed within 24 hours of your scheduled reservation.

Raymonds is pleased to offer seasonally inspired desserts created by award winning Pastry Chef, Celeste Mah. (left)

We’re thrilled to have been featured in the New York Times in July. Thanks to Craig S. Smith for the feature and Andrew Testa for the beautiful photos. (below)

Photo by Andrew Testa for the New York Times

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